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Happy Easter everyone 🐣 I hope you’ve all enjoyed the warm weather/post lockdown freedom we have been having. I’ve been enjoying THE best Easter egg I ever received (from my best pal 🥰) made by @cutterandsquidge - it’s topped with little mini ganache filled eggs, fudge and crunchy chocolate bits. So yummy 😋 also my other best friends sent me some AMAZING Cake balls from cutter and Squidge for my birthday last year. I still have dreams about them one year on 😍 apparently their shop is right next door to my new office so I can’t wait to swing by in June. 🤞

31st March 2021 - the end of my half a million step challenge for an amazing charity @makeawishuk ! I’m ending on a grand total of 550,003 steps made in March, and we’ve raised a massive £1000!!! 🤩 (Shout out to my bestie @just.the.jules for making me change my target from £100 to £1000😂😂😂😂) thanks to everyone who supported and kept me motivated. You can still donate if you want, DM me and I’ll send you the link! 🚶🏽‍♀️☺️

Easter nests 🐣 literally the easiest ‘bake’ you’ll ever make! Easter doesn’t feel the same without a classic nest cake, I actually normally make mine with shredded wheat, for the ultimate ‘nest’ effect. 🐰 you could also use cornflakes or Rice Krispies though. The recipe is below and on my blog, to make ahead of the Easter weekend! 🐥

Outdoor dining in London ☀️🇬🇧 - to give you some inspo, my recommendations are below! 👇🏽👇🏽 save this post! Theres only a few weeks left now until restaurants re-open for al fresco dining, the below spots are all taking bookings from 12th April - it’s literally the main thing keeping me going right now, I don’t even care if it rains, you’ll find me sat outdoors stuffing my face with my umbrella over my head☔️😆 where will you be going first?

Aubergine parmigiana 😍 recipe below 👇🏽 and on my blog 🍆. I’m a bit obsessed with this dish, it’s basically multiple layers of aubergine, a slow cooked tomato sauce, and parmesan and mozzarella cheese 🤤. It goes well with a side salad and a crusty garlic bread or focaccia to mop up the sauce. YUM. This recipe serves 2, and is a mini parmigiana. I’d recommend using a standard sized loaf tin (23 x 13 x 7cm) as you’ll want to get lots of layers in.

Sharing my fave #Easter recipe of all time with you below! My Easter Rocky Road🐣 🐰. It’s got a lovely chocolatey and buttery biscuit base and is topped with all your fave easter chocolates and marshmallows. No baking is required! I took these to the office a few years ago and they all got eaten in about 12 seconds😂

Twitter Updates

RT @deliciousmag: We’ve crunched the numbers and found our 15 most popular chicken recipes of all time. From chicken casseroles and tagine… 1 day ago
@jessicatamman Im glad you clarified ‘at the gym’ or I would have had questions 4 days ago
Pls stop calling it #april12th - we are in England 😑😑😑😑 #12thapril 4 days ago
Today’s weather was amazing. I can smell bbqs through my window even at 10pm on a Tuesday it makes me happy 2 weeks ago
#easter is almost here... which means hot cross buns are on the menu 😍 I’ve got a recipe for you here. It’s a good… twitter.com/i/web/status/1… 3 weeks ago

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