Hoppers

Verdict: 9/10
Location: Soho
Price: £20-25 including drinks

I’d recently seen Hoppers listed on Time Out’s top 100 London restaurants of 2016, and it is definitely deserved of that title! The restaurant is great, and brings an under utilised cuisine to the heart of soho. Hoppers features Sri Lankan and South Indian inspired dishes.


My first introduction to South Indian cuisine was at my best friend, Priya’s, wedding in Chennai. Our meals were served on banana leaves (which as a bonus means no washing up!!), the rotis were divine, and the curries were so delicious! Yet so simple. Definitely up there with some of the best dishes I’ve ever eaten. It was such a special weekend… Made even better by the amazing food!

Banana leaf dinners at Priya’s wedding

with the beaut bride!

Sri Lankan food is pretty similar in flavour and style – full of creamy coconut curries. Deeelish.

So once I was back in London I was obviously keen to visit Hoppers, the latest venture of the Sethi siblings, who are also responsible for Gymkhana and Bubbledogs. It did not disappoint.

The Hoppers are made from a batter of fermented rice and coconut milk. In simpler terms, they are basically bowl shaped savoury crepes. They are served on a thali (lined with a banana leaf, even!) with several fresh chutneys and complemented with a Kari (curry).


The cashew curry is creamy and coconuty, and the bone marrow oozing with flavour. These were my two favourite dishes of the menu, though everything I tried was delicious! The menu is simple and limited, but all dishes feature carefully paired flavours, which work really well together. It’s a true example of quality over quantity!

Bone Marrow kari

It’s also hugely good value for money. A filling meal would not set you back more than £20/£25, including drinks – something that’s largely unheard of in soho.


The interior is colourful, featuring glossy wood, a rattan ceiling and vintage Sri Lankan posters dotted around the walls, reminiscent of Tamil roadside shacks.

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The only downside… You will most definitely have to queue. The restaurant is tiny, with perhaps a maximum of 50 covers. And no reservations. I’m talking 3 hour waits here. I’ve even arrived at 6pm and been told that they are taking no more names on the waiting list for the evening. It’s just THAT good!

Restaurant details:

Address: 49 Frith St, London W1D 4SG

Website: www.hopperslondon.com 

Email: info@hopperslondon.com

 

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