Baileys Fudge

Bailey’s fudge is the ultimate Christmas fudge! It’s part chocolate, part Bailey’s (I put quite a lot in so each piece is quite boozy!). I love making fudge as a stocking filler for friends and family – they’re a great gift, or something nice to put on the dessert table. It really does take minutes to make, and stores well in the fridge for up to a month (if it lasts that long!) so it can easily be made ahead.

Ingredients:
Makes roughly 40-50 squares of fudge
Prep time: 10 minutes

  • 397g condensed milk (one can)
  • 600g chocolate (I used 300g dark and 300g milk but you can mix according to preference)
  • 80g icing sugar
  • 150ml Bailey’s

Method:

  1. Line a square baking tin with greaseproof paper. I used a 9in x 9in brownie tin which creates a decent depth for the fudge squares.
  2. Melt your chocolate and condensed milk on a low heat in a large saucepan, stirring continuously so it doesn’t stick to the pan.
  3. Once melted, add your Bailey’s and continue to stir. The liquid should start to be absorbed.
  4. Add your icing sugar and stir through.
  5. Pour your mixture into your tin and leave to set in the fridge for at least 6 hours, preferably overnight so it’s easy to cut and not too sticky!
  6. Cut into squares and store in an airtight container in the fridge for up to one month.

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