Prep Time: 5 minutes
Winter is all about snuggling up with a hot drink by the fire under a blanket. I love hot chocolate, but the sugary versions full of melted chocolate normally leave me feeling a little bit sick afterwards! So I’ve come up with a version that is free from refined sugar, is super delicious, and is full of superfoods so it’s actually nutritious. I personally think it tastes better than the sugary version and is very nourishing during the colder months because of the additional spices I’ve added. It can be made vegan friendly and dairy free by using a milk of your choice – I used almond milk for mine.
The main ingredient is raw cacao powder, which is the purest form of chocolate you can consume. It’s unsweetened, and hasn’t undergone all the processing that we find in normal chocolate, meaning it’s packed with antioxidants (the things that are believed to help prevent ageing, cancer and all other sorts of diseases), and is also high in magnesium and calcium. It can also act as a natural mood elevator and anti-depressant – so can hopefully help those suffering from the winter blues.
- 350ml milk of your choice (I use almond milk)
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon vanilla extract
- 1 tablespoon raw cacao powder
- 1 teaspoon honey (or natural sweetener of your choice – you could try date syrup, maple syrup or coconut sugar)
- pinch of ground ginger
- 1 teaspoon almond butter
- Combine all the ingredients into a saucepan and heat over a low heat.
- Continually stir the mixture until all the ingredients are combined (this might take quite a lot of stirring!)
- Once the mixture starts to boil turn of the heat and pour into mugs. If you have a milk frother you can use this to create a foamy top.