Prep time required: 15 minutes
Makes 15 medium sized cookies
I broke my foot 7 weeks ago and was put on a strict ‘no-gym’ regime for a minimum of 3-4 months. This means no running, cycling, swimming and even no walking initially. As someone who usually hits the gym 4-5 times a week, I’m ashamed to say that the first thought that crossed my mind when I was diagnosed was ‘what will this do to my waistline!!!’. I initially tried to cut out chocolates and biscuits, but found it required a lot of willpower when you’re sat at home, resting your foot and doing mostly nothing all day. All I really wanted to do was reach for the nearest hob nobs packet!
Since then, I’ve been experimenting with ‘healthy’ baking, so I could have some treats and feel less guilty. My healthy carrot cake was my first stint at this, but if you prefer something more chocolatey I’d recommend these double chocolate chip cookies. I can’t say that they are 100% free from refined sugar, as they do contain a teeny bit of dark chocolate, but they are healthIER than their sugar filled alternatives. They’re great as an afternoon treat or snack for work.
- 150g plain flour
- 2 tablespoons raw cacao powder
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 4 tablespoons honey
- 85g dark chocolate chips (50g melted and 35g keep aside for mixing in whole)
- 1 tablespoon coconut oil
- 2 eggs
- 2 tablespoons milk
- 2 teaspoons vanilla extract
- Preheat your oven to 350 degrees/gas mark 4.
- In a mixing bowl, combine the eggs, vanilla essence and coconut oil and honey and beat until incorporated.
- Melt 50g of your chocolate chips in a glass bowl over a boiling saucepan of water. Stir into your mixing bowl.
- Add the remaining ingredients and mix together until combined.
- Cover a baking tray with baking parchment.
- Scoop tablespoon sized portions of the batter into balls and place on the baking tray.
- Bake for 8 – 10 minutes.